Directions:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the ketchup, relish, salt, basil and pepper. Stir in cheese.
- Spread meat mixture onto buns. Wrap sandwiches individually in foil and place in a baking pan. Bake at 325° for 15-20 minutes or until cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.88 Kcal (2005 kJ) | ||
| Calories from fat | 185.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 16% | |
| Sodium | 620.75mg | 26% | |
| Potassium | 217.07mg | 5% | |
| Total Carbs | 51.1g | 17% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.26 Kcal (1073 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 32% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 16% | |
| Sodium | 332.17mg | 26% | |
| Potassium | 116.16mg | 5% | |
| Total Carbs | 27.34g | 17% | |
| Sugars | 4.58g | 34% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 11.75g | 44% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 1.4mg | 14% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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