Sicilian Cauliflower and Black Olive Gratin Recipe

Posted by
Rate It!
Sicilian Cauliflower and Black Olive Gratin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. Break up the cauliflower into small florets while you bring a large pot of water to a boil. Salt the water generously and drop in the cauliflower. Boil 5 minutes while you fill a bowl with ice and water. Transfer the cauliflower to the ice water, let sit for a couple of minutes, then drain and place on paper towels.
  3. Oil a 2-quart baking dish or gratin dish. Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 3 minutes, and add a pinch of salt and the garlic. Cook, stirring, for about 30 seconds, until fragrant and translucent. Remove from the heat and stir in the olives.
  4. Place the cauliflower in the baking dish and add the onion and olive mixture, the remaining olive oil, the parsley and half the cheese. Season to taste with salt and pepper and stir together well. Spread out in the dish and sprinkle the remaining cheese on top.
  5. Bake in the preheated oven for 25 to 30 minutes, until the cheese is nicely browned. Serve hot or warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.72 Kcal (623 kJ)
Calories from fat 80.96 Kcal
% Daily Value*
Total Fat 9g 14%
Sodium 56.62mg 2%
Potassium 538.81mg 11%
Total Carbs 13.66g 5%
Sugars 5.59g 22%
Dietary Fiber 5.4g 22%
Protein 5.91g 12%
Vitamin C 152.5mg 254%
Iron 1.8mg 10%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 70.55 Kcal (295 kJ)
Calories from fat 38.41 Kcal
% Daily Value*
Total Fat 4.27g 14%
Sodium 26.86mg 2%
Potassium 255.61mg 11%
Total Carbs 6.48g 5%
Sugars 2.65g 22%
Dietary Fiber 2.56g 22%
Protein 2.8g 12%
Vitamin C 72.3mg 254%
Iron 0.9mg 10%
Calcium 29.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top