Sichuan Salad Piquant Recipe

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Ingredients:

Serving

2 lbs chicken breasts, cooked and chopped into cubes
1 tsp chili oil
2 tbsp soy sauce
1/2 tsp sesame oil
1 tsp vinegar
1/2 tsp black pepper
1 tsp scallion, chopped
1/2 tsp ground sichuan peppercorn
1 tsp fresh ginger, chopped
1 tbsp sugar
2 (8 oz) cans mandarin orange segments, drained
1 1/2 lbs mixed salad greens

Directions:

Mix all the seasonings together until the sugar is dissolved. Pour over the chicken and allow to marinate for 2-4 hours or even overnight in the refridgerator.
When ready to serve, add salad greens and mandarin oranges that have been chilled and mix thoroughly. Serve immediately on chilled plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.6 Kcal (3716 kJ)
Calories from fat	622.26 Kcal
		% Daily Value*
Total Fat	69.14g	106%
Cholesterol	113.38mg	38%
Sodium	1992.98mg	83%
Potassium	423.5mg	9%
Total Carbs	38.49g	13%
Sugars	10.74g	43%
Dietary Fiber	0.2g	1%
Protein	27.23g	54%
Vitamin C	0.1mg	0%
Iron	1.7mg	9%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	312.3 Kcal (1308 kJ)
Calories from fat	218.94 Kcal
		% Daily Value*
Total Fat	24.33g	106%
Cholesterol	39.89mg	38%
Sodium	701.23mg	83%
Potassium	149.01mg	9%
Total Carbs	13.54g	13%
Sugars	3.78g	43%
Dietary Fiber	0.07g	1%
Protein	9.58g	54%
Iron	0.6mg	9%
Calcium	21.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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