Shrove Tuesday Buns Recipe

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Shrove Tuesday Buns
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Ingredients:

  • 250 ml milk
  • 1 egg
  • 1/2 tsp salt
  • 100 ml sugar
  • 700 ml wheat flour
  • 1 egg
  • 300 ml whipping cream (35-38% fat)
  • sugar (optional)

Directions:

  1. If you are using the compressed yeast, warm the milk on the stove to lukewarm, dissolve the yeast in the milk; dry yeast can simply be mixed into the flour.
  2. Add egg, sugar, salt and cardamom to the milk, mixing continuously, then gradually add flour.
  3. Add soft margarine at the final phase of kneading.
  4. Knead the dough by hand or machine until it is smooth and does not stick to your hands or the bowl.
  5. Leave to rise in a warm place under a cloth, until it is double it´s size.
  6. Shape small buns from the dough, place them on greaseproof paper on a baking sheet, and leave them to rise again under the cloth.
  7. Prepare oven to 225 °C, brush the buns with beaten egg and bake in the oven for 10 minutes. Allow to cool.
  8. Whip the whipped cream with sugar.
  9. Cut off the top of the buns, pile whipped cream mixed with vanilla sugar on the lower halves, and put back the lids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.35 Kcal (3711 kJ)
Calories from fat 426.24 Kcal
% Daily Value*
Total Fat 47.36g 73%
Cholesterol 168.17mg 56%
Sodium 382.08mg 16%
Potassium 364.28mg 8%
Total Carbs 100.52g 34%
Sugars 16.63g 67%
Dietary Fiber 2.67g 11%
Protein 15.08g 30%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 8%
Iron 7.8mg 43%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 283.59 Kcal (1187 kJ)
Calories from fat 136.38 Kcal
% Daily Value*
Total Fat 15.15g 73%
Cholesterol 53.81mg 56%
Sodium 122.25mg 16%
Potassium 116.55mg 8%
Total Carbs 32.16g 34%
Sugars 5.32g 67%
Dietary Fiber 0.85g 11%
Protein 4.83g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 2.5mg 43%
Calcium 52.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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