Raspberry Vatrushka Buns Recipe

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Raspberry Vatrushka Buns
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Ingredients
14
Count
Nutrition
109
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Sprinkle yeast over 1/4 cup of warm milk in a small bowl. Stir in 1 teaspoon flour and 1 1/2 teaspoon caster sugar; stir to dissolve. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Combine 1 cup sifted flour and 1/4 cup warm milk in a large bowl. Pour in the yeast mixture and mix well to form a sticky dough. Cover the bowl with plastic wrap, and cover the plastic-wrapped bowl with a clean kitchen towel. Let the dough rise in a warm place for until doubled, 2 hours or more.
  3. Beat butter, egg yolk, and 2 tablespoons caster sugar with an electric mixer until creamy, about 3 minutes. Add the butter mixture to the dough; pour in 1 cup flour and 1/2 teaspoon salt.
  4. Transfer the dough to a floured surface and knead until the dough is no longer sticky and feels smooth and elastic, about 10 minutes. Place the dough into a lightly greased bowl, cover the bowl with plastic wrap, and top it with the towel. Let the dough rise again for 1 hour.
  5. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  6. Return the dough to a floured work surface. Press down lightly with your hands to deflate it, and use a knife to cut the dough into 8 pieces.
  7. Shape each piece into a ball and arrange them on the prepared baking sheet. Place two glasses on the baking sheet to hold up the towel, and arrange the towel over the rolls to prevent them from drying out. Let rise for 30 minutes.
  8. Remove the towel and glasses. Dip the bottom of a 2-inch glass or jar in flour and press down in the center of each bun to form a hollow. Fill the buns with the raspberries. Brush the beaten egg white on the edges of the buns and sprinkle each bun with about 1 1/2 teaspoon sugar.
  9. Bake in the preheated oven until the buns are golden brown, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.83 Kcal (456 kJ)
Calories from fat 54.09 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 34.12mg 11%
Sodium 167.8mg 7%
Potassium 102.93mg 2%
Total Carbs 12.55g 4%
Sugars 4.3g 17%
Dietary Fiber 2.84g 11%
Protein 2.31g 5%
Vitamin C 10mg 17%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 140.59 Kcal (589 kJ)
Calories from fat 69.87 Kcal
% Daily Value*
Total Fat 7.76g 9%
Cholesterol 44.08mg 11%
Sodium 216.76mg 7%
Potassium 132.96mg 2%
Total Carbs 16.21g 4%
Sugars 5.56g 17%
Dietary Fiber 3.66g 11%
Protein 2.98g 5%
Vitamin C 12.9mg 17%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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