Shrimpy Spinach Dip Recipe

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Shrimpy Spinach Dip
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Ingredients:

Directions:

  1. Thaw spinach and squeeze out excess water.
  2. Sprinkle Old Bay on shrimp and cook shrimp as desired - I prefer toaster oven at 400 for 8 minutes each side.
  3. Chop water chestnuts and shrimp to desired size.
  4. Mix spinach, sour cream, mayonnaise, soup mix, water chestnuts, and shrimp.
  5. Add old bay to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.1 Kcal (2843 kJ)
Calories from fat 547.88 Kcal
% Daily Value*
Total Fat 60.88g 94%
Cholesterol 83.87mg 28%
Sodium 1401.21mg 58%
Potassium 249.87mg 5%
Total Carbs 26.09g 9%
Sugars 1.74g 7%
Dietary Fiber 0.95g 4%
Protein 8.64g 17%
Vitamin C 2.2mg 4%
Vitamin A 0.5mg 18%
Iron 0.7mg 4%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 329.2 Kcal (1378 kJ)
Calories from fat 265.59 Kcal
% Daily Value*
Total Fat 29.51g 94%
Cholesterol 40.66mg 28%
Sodium 679.25mg 58%
Potassium 121.13mg 5%
Total Carbs 12.65g 9%
Sugars 0.84g 7%
Dietary Fiber 0.46g 4%
Protein 4.19g 17%
Vitamin C 1.1mg 4%
Vitamin A 0.3mg 18%
Iron 0.4mg 4%
Calcium 66.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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