Directions:
- Melt 1/4 cup butter in a Dutch oven; add shrimp, and cook 3-5 minutes or just until shrimp turn pink.
- Remove shrimp and set aside.
- Add chicken and sausage to pan; cook 5 minutes or until thoroughly heated.
- Remove from pan and keep warm.
- Melt remaining 1/4 cup butter in Dutch oven; add mushrooms, and saute 5 minutes; add onion and garlic; saute 5 minutes or until tender.
- Whisk in flour; and cook whisking constantly, 1 minute.
- Add broth, milk, and wine; cook whisking constantly 5 minutes or until thickened.
- Stir in ketchup, Worcestershire and shrimp.
- Remove from heat, and stir in sour cream.
- Stir in chicken mixture; season to taste with salt and pepper.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.24 Kcal (3175 kJ) | ||
| Calories from fat | 480.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 82% | |
|---|---|---|---|
| Cholesterol | 140.53mg | 47% | |
| Sodium | 1972.61mg | 82% | |
| Potassium | 558.04mg | 12% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.99 Kcal (1005 kJ) | ||
| Calories from fat | 152.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 82% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 47% | |
| Sodium | 624.34mg | 82% | |
| Potassium | 176.62mg | 12% | |
| Total Carbs | 14.53g | 15% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 7.42g | 47% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 25.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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