Chicken Curry Recipe

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Chicken Curry
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Ingredients:

Directions:

  1. Heat oil in pot on medium-high. Add onions; cook 7 minutes. Add curry and ginger; cook 1 minute.
  2. Add next 5 ingredients (through cilantro). Partly cover; simmer on medium-low for 30 minutes.
  3. Whisk cornstarch and water; stir into pot. Cook on high 1 minute. Add salt and pepper to taste. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4789.89 Kcal (20054 kJ)
Calories from fat 3835.2 Kcal
% Daily Value*
Total Fat 426.13g 656%
Cholesterol 965.7mg 322%
Sodium 1177.45mg 49%
Potassium 3186.92mg 68%
Total Carbs 135.3g 45%
Sugars 51.39g 206%
Dietary Fiber 18.22g 73%
Protein 112.82g 226%
Vitamin C 45.2mg 75%
Iron 4.5mg 25%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 235.37 Kcal (985 kJ)
Calories from fat 188.46 Kcal
% Daily Value*
Total Fat 20.94g 656%
Cholesterol 47.45mg 322%
Sodium 57.86mg 49%
Potassium 156.6mg 68%
Total Carbs 6.65g 45%
Sugars 2.53g 206%
Dietary Fiber 0.9g 73%
Protein 5.54g 226%
Vitamin C 2.2mg 75%
Iron 0.2mg 25%
Calcium 10.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.5
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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