Salt and Pepper Shrimp Recipe

Posted by
Rate It!
Salt and Pepper Shrimp
Add your photo!



  1. Combine salt, pepper and peppercorns with mortar and pestle; mix with sugar and set aside.
  2. Rinse shrimp under cold water and pat dry with paper towel.
  3. Heat oil in large skillet.
  4. Add shrimp, chili, ginger and garlic and stir-fry for 4-5 minutes or until shrimp are cooked.
  5. Add salt, pepper and sugar mixture and stir-fry another minute, making sure it doesn’t burn.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.25 Kcal (1814 kJ)
Calories from fat 267.32 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 66.82mg 22%
Sodium 2484.02mg 104%
Potassium 149.92mg 3%
Total Carbs 34.58g 12%
Sugars 1.25g 5%
Dietary Fiber 1.55g 6%
Protein 9.51g 19%
Vitamin C 16.9mg 28%
Iron 1.3mg 7%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 309.37 Kcal (1295 kJ)
Calories from fat 190.89 Kcal
% Daily Value*
Total Fat 21.21g 46%
Cholesterol 47.71mg 22%
Sodium 1773.79mg 104%
Potassium 107.05mg 3%
Total Carbs 24.69g 12%
Sugars 0.89g 5%
Dietary Fiber 1.11g 6%
Protein 6.79g 19%
Vitamin C 12.1mg 28%
Iron 1mg 7%
Calcium 30.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top