Directions:
- Preheat broiler. Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper.
- Brush 13x9x2 inch metal pan with some of the seasoned butter.
- Arrange shrimp in a single layer in prepared pan; sprinkle lightly with salt and pepper.
- Spread all of butter mixture over shrimp, dividing equally.
- Broil shrimp just until opaque in center, about 2 minutes.
- Transfer shrimp to plates. Spoon butter from pan over shrimp. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.8 Kcal (1029 kJ) | ||
| Calories from fat | 175.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 17% | |
| Sodium | 584.61mg | 24% | |
| Potassium | 55.79mg | 1% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.41 Kcal (1568 kJ) | ||
| Calories from fat | 266.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 30% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 17% | |
| Sodium | 890.5mg | 24% | |
| Potassium | 84.98mg | 1% | |
| Total Carbs | 22.53g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 6.54g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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