Shrimp With Ginger-Herb Butter |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is from Bon Appetit. It has an oriental feel to it. Pasta or crusty bread would be good with it. Make 8 appetizer or 4 main-course servings. Ingredients:
6 tablespoons butter, room temperature |
1/4 cup fresh cilantro, chopped and packed |
3 garlic cloves, minced |
2 tablespoons fresh chives, chopped |
2 teaspoons fresh ginger, peeled and minced |
2 teaspoons sesame oil |
24 uncooked large shrimp, peeled and deveined |
lime wedge |
Directions:
1. Preheat broiler. Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper.
2. Brush 13x9x2 inch metal pan with some of the seasoned butter.
3. Arrange shrimp in a single layer in prepared pan; sprinkle lightly with salt and pepper.
4. Spread all of butter mixture over shrimp, dividing equally.
5. Broil shrimp just until opaque in center, about 2 minutes.
6. Transfer shrimp to plates. Spoon butter from pan over shrimp. Serve with lime wedges.
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