Directions:
- Preheat oven to 450 degrees.
- Lightly oil a large baking sheet.
- In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.
- Add 3 tablespoons oil or enough to moisten the crumbs.
- Arrange the shrimp on a single layer on the baking sheet, curling each one into a circle.
- Spoon a little of the crumb mixture onto each shrimp and drizzle with a little more oil.
- Bake 10-15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.
- Serve with lots of lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.57 Kcal (852 kJ) | ||
| Calories from fat | 142.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 188.15mg | 8% | |
| Potassium | 35.66mg | 1% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.89 Kcal (1000 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 24% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 220.8mg | 8% | |
| Potassium | 41.85mg | 1% | |
| Total Carbs | 15.23g | 4% | |
| Sugars | 1.46g | 5% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 8mg | 11% | |
| Iron | 1.1mg | 5% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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