Shrimp with Brown Rice Recipe

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Shrimp with Brown Rice
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  1. Cook brown rice according to instructions. In separate pan heat the oil and add garlic. On med heat simmer the garlic 2-3 min. Add shrimp and raise the heat. Cook till done. Add salt and herbs to shrimp. When rice is done, add teriyaki sauce and stirr well. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2692.63 Kcal (11274 kJ)
Calories from fat 987.35 Kcal
% Daily Value*
Total Fat 109.71g 169%
Cholesterol 263.03mg 88%
Sodium 8225.27mg 343%
Potassium 1350.59mg 29%
Total Carbs 372g 124%
Sugars 5.74g 23%
Dietary Fiber 20.46g 82%
Protein 59.84g 120%
Vitamin C 1.9mg 3%
Iron 11.3mg 63%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 329 Kcal (1377 kJ)
Calories from fat 120.64 Kcal
% Daily Value*
Total Fat 13.4g 169%
Cholesterol 32.14mg 88%
Sodium 1005.01mg 343%
Potassium 165.02mg 29%
Total Carbs 45.45g 124%
Sugars 0.7g 23%
Dietary Fiber 2.5g 82%
Protein 7.31g 120%
Vitamin C 0.2mg 3%
Iron 1.4mg 63%
Calcium 22.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
  • 72

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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