Rosemary Chicken With Wild Rice (Weight Watchers) Recipe

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Rosemary Chicken With Wild Rice (Weight Watchers)
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Ingredients:

Directions:

  1. Cook the rice according to package directions.
  2. In a large nonstick skillet, heat the oil. Saute the chicken and carrots, stirring frequently, 3-4 minutes.
  3. Stir in the rosemary.
  4. Cook until chicken is cooked through, 3-4 minutes longer.
  5. Stir in the marmalade, mustard, garlic powder, and pepper.
  6. Cook, stirring frequently about 3 minutes.
  7. Add the rice, toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.35 Kcal (1199 kJ)
Calories from fat 53.94 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 55.74mg 19%
Sodium 445.11mg 19%
Potassium 386.15mg 8%
Total Carbs 37.51g 13%
Sugars 9.12g 36%
Dietary Fiber 1.64g 7%
Protein 21.84g 44%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 164.49 Kcal (689 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 9%
Cholesterol 32.02mg 19%
Sodium 255.69mg 19%
Potassium 221.82mg 8%
Total Carbs 21.54g 13%
Sugars 5.24g 36%
Dietary Fiber 0.94g 7%
Protein 12.55g 44%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 7%
Iron 1mg 9%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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