Directions:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Stir in milk and egg just until moistened.
- On floured surface, gently knead dough 10 times.
- Place on cookie sheet; roll or pat dough into a 6 round.
- Cut 8 wedges; separate slightly.
- Bake for 15-20 min.
- Or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.41 Kcal (1354 kJ) | ||
| Calories from fat | 142.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 997.42mg | 42% | |
| Potassium | 308.08mg | 7% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 341.73 Kcal (1431 kJ) | ||
| Calories from fat | 150.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 24% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 14% | |
| Sodium | 1053.92mg | 42% | |
| Potassium | 325.53mg | 7% | |
| Total Carbs | 42.39g | 13% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 4.5g | 17% | |
| Protein | 6.41g | 12% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 15% | |
| Calcium | 231.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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