Directions:
- Heat 3-4 inches of oil in a deep, heavy pot over high heat to a temperature of 375 degrees F. (be sure to use a deep, heavy pot so there is plenty of room for the oil to bubble up - the pot should be no more than half full.).
- Combine the egg yolk, water and flour in a mixing bowl, stirring just to combine - a few lumps are okay.
- Butterfly the shrimp by cutting them almost all the way though along their backs.
- Dredge the shrimp one at a time lightly in additional flour, dip in the batter, and drop carefully into the hot oil.
- Don't add more than 5 or 6 at a time, and be careful to keep the temperature as close to 375 degrees as possible.
- Cook until golden brown on all sides, turning in necessary, and transfer to a wire rack or paper towels to drain. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.56 Kcal (488 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 10% | |
| Sodium | 95.49mg | 4% | |
| Potassium | 152.42mg | 3% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.3 Kcal (533 kJ) | ||
| Calories from fat | 17.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 10% | |
| Sodium | 104.28mg | 4% | |
| Potassium | 166.46mg | 3% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 1.94g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.98g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 91.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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