Shrimp Tempura Recipe

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Shrimp Tempura
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Ingredients
12
Count
Nutrition
2074
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup rice wine
  • 1/4 tsp salt
  • 2 quarts oil for deep frying
  • 1/3 cup ice water
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/4 tsp white sugar
  • 1 tsp shortening
  • 1/2 tsp baking powder

Directions:

  1. In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
  2. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
  3. In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
  4. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2074.44 Kcal (8685 kJ)
Calories from fat 2015.21 Kcal
% Daily Value*
Total Fat 223.91g 344%
Cholesterol 37.09mg 12%
Sodium 484.09mg 20%
Potassium 89.65mg 2%
Total Carbs 16.05g 5%
Sugars 0.37g 1%
Dietary Fiber 0.54g 2%
Protein 3.72g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 38mg 4%
Amount Per 100 g
Calories 727.87 Kcal (3047 kJ)
Calories from fat 707.09 Kcal
% Daily Value*
Total Fat 78.57g 344%
Cholesterol 13.02mg 12%
Sodium 169.86mg 20%
Potassium 31.46mg 2%
Total Carbs 5.63g 5%
Sugars 0.13g 1%
Dietary Fiber 0.19g 2%
Protein 1.3g 7%
Iron 0.2mg 3%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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