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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Copycat from an Aspen restaurant-It came close to the scrumptious memory; family and guests loved it. Ingredients:
1 lb shrimp, peeled and deveined |
1 lime, juice of |
4 garlic cloves, minced |
1 tomato, diced |
1 -2 avocado, diced |
1 -2 jalapeno, minced |
1/4 head cabbage, julienned |
1/2 cup mayonnaise |
2 chipotle chiles in adobo, diced |
1/2 teaspoon cumin |
1/2 lime, juice of |
8 corn tortillas |
Directions:
1. Marinate shrimp with garlic and juice of 1 lime for 15-20 minutes.
2. Combine mayonnaise, chipotles, cumin and juice of 1/2 lime and set aside.
3. Grill shrimp for 2-3 minutes.
4. On warmed tortilla, layer shrimp, cabbage, mayonnaise mixture, tomato, avocado, and jalapeno.
5. Top with salsa if desired.
6. Roll or fold and dig in It's very messy but worth it.
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