Directions:
- Mix shrimp, garlic and parsley in small bowl. Set aside.
- In another bowl mix salmon, egg, crumbs, celery, onion, dill weed, season salt and mayonnaise until blended.
- Spray cooking spray on bottom and sides of muffin tins or loaf pan if using. For muffin tins (or patties) take about a golf ball size of salmon mixture and press on bottom of muffin tin and up the sides. Add some of the shrimp mixture to the muffin tin (or patties) but leave room enough to add another layer of the salmon mixture. Seal sides good.
- Bake at 350 for 10-15 minutes or until lightly brown.
- Meanwhile make tar sauce by adding 1/2 cup mayonnaise, 2 Tb pickle relish and 1 tsp dill weed. Stir until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.95 Kcal (1796 kJ) | ||
| Calories from fat | 325.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Cholesterol | 102.32mg | 34% | |
| Sodium | 1152.23mg | 48% | |
| Potassium | 202.08mg | 4% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.38 Kcal (1044 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 56% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 34% | |
| Sodium | 669.87mg | 48% | |
| Potassium | 117.48mg | 4% | |
| Total Carbs | 8.55g | 5% | |
| Sugars | 3.09g | 21% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 6.15g | 21% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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