Directions:
- Prepare hot roll mix according to package directions through kneading step.
- Cover; let rest 10 minutes.
- Meanwhile, for filling, stir together cheeses, carrot, parsley, chives, dill and pepper in a medium mixing bowl.
- Fold in shrimp.
- Divide the dough into 16 portions; shape each into ball and roll into a 4 1/2-inch circle.
- Place 2 tablespoons filling on each circle.
- Bring up sides of dough around filling; pinch edges of dough to seal.
- Preheat oven to 375.
- Place buns, seam side down, on lightly greased baking sheets.
- Cover, let buns rise in a warm place for 15 minutes or until puffed.
- Brush the tops lightly with water, sprinkle with sesame seeds, if desired.
- Bake for 15 to 18 minutes or until brown.
- Serve warm from the oven or cool on racks.
- To make ahead: arrange baked buns on baking sheets.
- Freeze, uncovered, for 1 hour or until firm.
- Transfer buns to freezer bags.
- Seal, label and freeze.
- To serve, remove buns from freezer bags; wrap in foil.
- Place frozen buns in a 350 oven for 35 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.7 Kcal (1004 kJ) | ||
| Calories from fat | 165.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 451.12mg | 19% | |
| Potassium | 131.05mg | 3% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.39 Kcal (1191 kJ) | ||
| Calories from fat | 196.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 28% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 19% | |
| Sodium | 535.23mg | 19% | |
| Potassium | 155.48mg | 3% | |
| Total Carbs | 13.92g | 4% | |
| Sugars | 2.35g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.17g | 15% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 185.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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