Shrimp Stuff Recipe

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Shrimp Stuff
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Ingredients:

  • 1 1/2 tsp cajun seasoning
  • 1 (1 lb) box penne pasta
  • 1 tsp whipped butter
  • 1 1/2 tsp pepper
  • 1 1/2 tsp olive oil

Directions:

  1. Make sure the shrimp has been detailed/deveined/thawed.
  2. Let Whipped Butter set out while preparing shrimp. It will soften, allowing for easier use.
  3. Start water for Penne.
  4. After adding Penne to boiling water (don't forget to stir once in a while!), start cooking/heating shrimp in Whipped Butter in a skillet. Wait for about 1 minute or until all the shrimp is warm before adding the Cajun seasoning to the shrimp then cook for 1 more minute. Shrimp will more than likely be done before Penne so put in a container to keep warm.
  5. Once Penne is finished, drain. Put into a large bowl and pour in Olive Oil and sprinkle on the pepper. Stir.
  6. Pour off the cooked butter from the shrimp before you toss the shrimp into the pasta, stir again, and serve!
  7. NOTE: All seasonings can vary. These amounts are approximated and should be adjusted to your taste buds!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.54 Kcal (1413 kJ)
Calories from fat 262.18 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 60.74mg 20%
Sodium 3.28mg 0%
Potassium 18.24mg 0%
Total Carbs 11.89g 4%
Sugars 2.28g 9%
Dietary Fiber 4.75g 19%
Protein 4.9g 10%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 234.12 Kcal (980 kJ)
Calories from fat 181.85 Kcal
% Daily Value*
Total Fat 20.21g 45%
Cholesterol 42.13mg 20%
Sodium 2.28mg 0%
Potassium 12.65mg 0%
Total Carbs 8.25g 4%
Sugars 1.58g 9%
Dietary Fiber 3.3g 19%
Protein 3.4g 10%
Vitamin A 0.2mg 9%
Iron 0.1mg 0%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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