Shrimp Salad Sandwich (Paula Deen) Recipe

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Shrimp Salad Sandwich (Paula Deen)
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Ingredients:

Directions:

  1. Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.3 Kcal (3183 kJ)
Calories from fat 391.82 Kcal
% Daily Value*
Total Fat 43.54g 67%
Cholesterol 349.32mg 116%
Sodium 958.26mg 40%
Potassium 525.99mg 11%
Total Carbs 53.79g 18%
Sugars 4.5g 18%
Dietary Fiber 3.18g 13%
Protein 37.58g 75%
Vitamin C 3.7mg 6%
Iron 3.7mg 21%
Calcium 191.6mg 19%
Amount Per 100 g
Calories 253.06 Kcal (1060 kJ)
Calories from fat 130.41 Kcal
% Daily Value*
Total Fat 14.49g 67%
Cholesterol 116.27mg 116%
Sodium 318.96mg 40%
Potassium 175.07mg 11%
Total Carbs 17.9g 18%
Sugars 1.5g 18%
Dietary Fiber 1.06g 13%
Protein 12.51g 75%
Vitamin C 1.2mg 6%
Iron 1.2mg 21%
Calcium 63.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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