Shrimp Salad Sandwich (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound cooked shrimp, peeled and de-veined |
3 hard-boiled eggs, finely chopped |
3 celery stalks, minced |
1/2 cup mayonnaise |
dash onion salt |
salt and pepper |
seasoning salt |
celery salt |
8 slices your choice bread, toasted |
lettuce and tomato slices, optional |
Directions:
1. Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
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