Directions:
- Stir together 6 cups chopped cooked shrimp; 1 1/4 cups mayonnaise; 6 thinly sliced green onions; 3 celery ribs, diced; 3 teaspoons grated lemon rind; 1/2 teaspoon ground red pepper; and salt and black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5410.06 Kcal (22651 kJ) | ||
| Calories from fat | 3401.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 377.93g | 581% | |
|---|---|---|---|
| Cholesterol | 2107.23mg | 702% | |
| Sodium | 6815.88mg | 284% | |
| Potassium | 3882.76mg | 83% | |
| Total Carbs | 177.95g | 59% | |
| Sugars | 30.9g | 124% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 305.15g | 610% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 15.5mg | 86% | |
| Calcium | 1094.4mg | 109% | |
| Amount Per 100 g | |||
| Calories | 273.94 Kcal (1147 kJ) | ||
| Calories from fat | 172.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 581% | |
|---|---|---|---|
| Cholesterol | 106.7mg | 702% | |
| Sodium | 345.12mg | 284% | |
| Potassium | 196.6mg | 83% | |
| Total Carbs | 9.01g | 59% | |
| Sugars | 1.56g | 124% | |
| Dietary Fiber | 0.28g | 22% | |
| Protein | 15.45g | 610% | |
| Vitamin C | 2.3mg | 77% | |
| Iron | 0.8mg | 86% | |
| Calcium | 55.4mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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