Shrimp Roll Recipe

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Shrimp Roll
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Minutes

Ingredients:

Directions:

  1. Combine shrimp, mayonaise, and tarragon in a bowl.
  2. Mix in lemon juice, salt, salt and pepper to taste.
  3. Line each roll with a lettuce leaf, and fill with half the shrimp mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.52 Kcal (517 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 4.8mg 2%
Sodium 300.72mg 13%
Potassium 601.17mg 13%
Total Carbs 9.72g 3%
Sugars 1.54g 6%
Dietary Fiber 3.1g 12%
Protein 3.11g 6%
Vitamin C 16.9mg 28%
Iron 3.1mg 17%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 35.24 Kcal (148 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 10%
Cholesterol 1.37mg 2%
Sodium 85.8mg 13%
Potassium 171.52mg 13%
Total Carbs 2.77g 3%
Sugars 0.44g 6%
Dietary Fiber 0.88g 12%
Protein 0.89g 6%
Vitamin C 4.8mg 28%
Iron 0.9mg 17%
Calcium 30mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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