Directions:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.1 Kcal (2345 kJ) | ||
| Calories from fat | 409.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 142.42mg | 47% | |
| Sodium | 723.99mg | 30% | |
| Potassium | 210.98mg | 4% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 486.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 368.82 Kcal (1544 kJ) | ||
| Calories from fat | 269.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 70% | |
|---|---|---|---|
| Cholesterol | 93.78mg | 47% | |
| Sodium | 476.74mg | 30% | |
| Potassium | 138.93mg | 4% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.61g | 53% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.5mg | 4% | |
| Calcium | 320.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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