Directions:
- Cook pasta according to package directions; drain. Rinse with cold water; drain again.
- In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges. Pour Citrus Vinaigrette (or bottled italian dressing) over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 10 to 12 servings.
- Citrus Vinaigrette:
- /4 cup grapefruit juice
- /2 cup salad oil
- Tablespoons honey
- Tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- /4 teaspoon salt
- /4 teaspoon ground black pepper
- In a screw-top jar combine grapefruit juice, salad oil, honey, thyme, salt, and pepper. Cover and shake well to mix.
- Website: /recipes/ethnic-food/italian/pasta-salad-recipes/#page=5
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.71 Kcal (1540 kJ) | ||
| Calories from fat | 148.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 31% | |
| Sodium | 459.53mg | 19% | |
| Potassium | 252.45mg | 5% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.85 Kcal (879 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 25% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 31% | |
| Sodium | 262.25mg | 19% | |
| Potassium | 144.07mg | 5% | |
| Total Carbs | 20.67g | 12% | |
| Sugars | 4.34g | 30% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 10.57g | 37% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 32.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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