Shrimp Pasta Salad Recipe

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Shrimp Pasta Salad
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  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges. Pour Citrus Vinaigrette (or bottled italian dressing) over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 10 to 12 servings.
  3. Citrus Vinaigrette:
  4. /4 cup grapefruit juice
  5. /2 cup salad oil
  6. Tablespoons honey
  7. Tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  8. /4 teaspoon salt
  9. /4 teaspoon ground black pepper
  10. In a screw-top jar combine grapefruit juice, salad oil, honey, thyme, salt, and pepper. Cover and shake well to mix.
  11. Website: /recipes/ethnic-food/italian/pasta-salad-recipes/#page=5
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.71 Kcal (1540 kJ)
Calories from fat 148.49 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 94.08mg 31%
Sodium 459.53mg 19%
Potassium 252.45mg 5%
Total Carbs 36.22g 12%
Sugars 7.6g 30%
Dietary Fiber 2.02g 8%
Protein 18.53g 37%
Vitamin C 5.7mg 9%
Iron 1.7mg 9%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 209.85 Kcal (879 kJ)
Calories from fat 84.74 Kcal
% Daily Value*
Total Fat 9.42g 25%
Cholesterol 53.69mg 31%
Sodium 262.25mg 19%
Potassium 144.07mg 5%
Total Carbs 20.67g 12%
Sugars 4.34g 30%
Dietary Fiber 1.15g 8%
Protein 10.57g 37%
Vitamin C 3.3mg 9%
Iron 1mg 9%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

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