Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat through, toss with cooked pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.3 Kcal (445 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 25.52mg | 1% | |
| Potassium | 102.07mg | 2% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.84 Kcal (1017 kJ) | ||
| Calories from fat | 202.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 15% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 3% | |
| Sodium | 58.3mg | 1% | |
| Potassium | 233.17mg | 2% | |
| Total Carbs | 9.3g | 1% | |
| Sugars | 2.21g | 4% | |
| Dietary Fiber | 4.18g | 7% | |
| Protein | 2.92g | 3% | |
| Vitamin C | 12mg | 9% | |
| Iron | 2.9mg | 7% | |
| Calcium | 143.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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