Directions:
- Heat soup, undiluted, and mix in the cream cheese.
- Stir in softened gelatin and blend well.
- Fold in remaining ingredients and pour into a lightly-oiled mold.
- Chill until firm and serve with your favorite crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.89 Kcal (1879 kJ) | ||
| Calories from fat | 282.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Cholesterol | 177.58mg | 59% | |
| Sodium | 604.26mg | 25% | |
| Potassium | 263.17mg | 6% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.17 Kcal (1156 kJ) | ||
| Calories from fat | 174.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 48% | |
|---|---|---|---|
| Cholesterol | 109.25mg | 59% | |
| Sodium | 371.76mg | 25% | |
| Potassium | 161.91mg | 6% | |
| Total Carbs | 8.44g | 5% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.62g | 51% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 56.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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