Shrimp Mold Recipe

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Shrimp Mold
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Ingredients
7
Count
Nutrition
131
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Heat mushroom soup in pan, stirring to smooth.
  2. Cool for a few minutes.
  3. Add gelatin.
  4. Stir to blend.
  5. Add cream cheese and mayonnaise, stirring until smooth and well blended.
  6. Add green onions and shrimp.
  7. Pour into a oiled mold.
  8. When set and firm, turn onto serving plate and enjoy.
  9. Serve with unsalted saltines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.19 Kcal (549 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 29.63mg 10%
Sodium 158.56mg 7%
Potassium 52.71mg 1%
Total Carbs 1.17g 0%
Sugars 0.56g 2%
Dietary Fiber 0.04g 0%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 288.4 Kcal (1207 kJ)
Calories from fat 260.24 Kcal
% Daily Value*
Total Fat 28.92g 20%
Cholesterol 65.13mg 10%
Sodium 348.57mg 7%
Potassium 115.87mg 1%
Total Carbs 2.58g 0%
Sugars 1.24g 2%
Dietary Fiber 0.09g 0%
Protein 5.28g 5%
Vitamin C 2.6mg 2%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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