Directions:
- Heat oil.
- Add garlic; add ginger; add shrimp; cook 1 minute.
- Add corn starch to water.
- Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
- Serve over rice.
- Top with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.98 Kcal (4505 kJ) | ||
| Calories from fat | 595.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.16g | 102% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2858.52mg | 119% | |
| Potassium | 318.48mg | 7% | |
| Total Carbs | 100.57g | 34% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 3.6mg | 20% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.4 Kcal (1166 kJ) | ||
| Calories from fat | 154.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 102% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 44% | |
| Sodium | 739.61mg | 119% | |
| Potassium | 82.4mg | 7% | |
| Total Carbs | 26.02g | 34% | |
| Sugars | 0.61g | 9% | |
| Dietary Fiber | 1.45g | 22% | |
| Protein | 6.14g | 47% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.9mg | 20% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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