Shrimp Kabobs Recipe

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Shrimp Kabobs
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  1. Drain pineapple, reserving juice.
  2. Combine vegetables with shrimp on skewers and place in shallow pan.
  3. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
  4. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked.
  5. Baste often with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.83 Kcal (1251 kJ)
Calories from fat 147.95 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 33.02mg 11%
Sodium 767.16mg 32%
Potassium 377.08mg 8%
Total Carbs 32.22g 11%
Sugars 13.35g 53%
Dietary Fiber 2g 8%
Protein 8.23g 16%
Vitamin C 30.4mg 51%
Iron 0.9mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 140.1 Kcal (587 kJ)
Calories from fat 69.36 Kcal
% Daily Value*
Total Fat 7.71g 25%
Cholesterol 15.48mg 11%
Sodium 359.65mg 32%
Potassium 176.78mg 8%
Total Carbs 15.1g 11%
Sugars 6.26g 53%
Dietary Fiber 0.94g 8%
Protein 3.86g 16%
Vitamin C 14.2mg 51%
Iron 0.4mg 5%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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