Directions:
- Mix the mashed garlic with the melted butter and saute the shrimp until pink.
- Puree peeled tomatoes and chipotles in a food processor or blender etc.
- Pour over the shrimp and simmer until it is thickened.
- Serve hot.
- White rice goes well with this dish and a nice Mexican beer, or if you are lucky enough to find it try pulque, an alcaholic beverage made from the maguey cactus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552.92 Kcal (6502 kJ) | ||
| Calories from fat | 912.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.37g | 156% | |
|---|---|---|---|
| Cholesterol | 303.29mg | 101% | |
| Sodium | 5264.34mg | 219% | |
| Potassium | 548.51mg | 12% | |
| Total Carbs | 131.72g | 44% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 37.77g | 76% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 29% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 288.91 Kcal (1210 kJ) | ||
| Calories from fat | 169.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 156% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 101% | |
| Sodium | 979.38mg | 219% | |
| Potassium | 102.05mg | 12% | |
| Total Carbs | 24.51g | 44% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 1.06g | 23% | |
| Protein | 7.03g | 76% | |
| Vitamin C | 1mg | 9% | |
| Iron | 1mg | 29% | |
| Calcium | 29.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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