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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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What are the shrimp in love with? Fresh tomatoes and spinach, luxuriating in a creamy sauce. You'll be in love too. Ingredients:
1/4 pound linguine, uncooked |
1/2 pound uncooked deveined peeled medium shrimp |
2 tomatoes, chopped |
1/2 cup (1/2 of 8-oz. tub) philadelphia cream cheese spread |
1-1/2 cups torn fresh spinach |
Directions:
1. COOK pasta as directed on package, omitting salt.
2. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
3. DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.
4. KRAFT kitchens tips:
5. SUBSTITUTE
6. Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.
7. TO DOUBLE
8. For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.
9. SAFELY THAWING SHRIMP
10. It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed
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