Shrimp in Flak Jackets of Prosciutto and Roasted Garlic Recipe

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Shrimp in Flak Jackets of Prosciutto and Roasted Garlic
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Ingredients:

Directions:

  1. Using a small knife, butterfly the shrimp lengthwise, slicing about halfway through. Mix together the chevre, garlic, rosemary and pepper. Dab about 1/2 teaspoons of the mixture into the sliced pocket of each shrimp, wrap with a piece of prosciutto, and place on a parchment-lined baking sheet. When all the shrimp have been stuffed and wrapped, drizzle them with the olive oil, crack a little pepper over top, wrap well and refrigerate until needed.
  2. When it's cooking time, preheat the oven to 425'. Cook until the shrimp are pink and beginning to curl, about 5 minutes. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.42 Kcal (1212 kJ)
Calories from fat 162.27 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 57.83mg 19%
Sodium 1482.92mg 62%
Potassium 201.29mg 4%
Total Carbs 18.03g 6%
Sugars 0.02g 0%
Dietary Fiber 0.84g 3%
Protein 14.7g 29%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 280.35 Kcal (1174 kJ)
Calories from fat 157.19 Kcal
% Daily Value*
Total Fat 17.47g 28%
Cholesterol 56.01mg 19%
Sodium 1436.43mg 62%
Potassium 194.98mg 4%
Total Carbs 17.47g 6%
Sugars 0.02g 0%
Dietary Fiber 0.82g 3%
Protein 14.24g 29%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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