Shrimp in Chipotle Sauce (Camarones Enchipotlados) Recipe

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Shrimp in Chipotle Sauce (Camarones Enchipotlados)
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Ingredients:

Directions:

  1. Season the shrimps with salt and pepper and lime juice and set aside to marinate for about 30 minutes.
  2. Heat the oil in a frying pan; add the drained shrimp (reserving any liquid), and sliced onion and fry, shaking the pan and tossing (or stirring) the ingredients, for about 3 minutes. Remove the shrimp and onion with a slotted spoon and set aside.
  3. In a blender jar, blend the tomatoes, chipotles, and their liquid, and garlic to a textured sauce. Reheat the oil, and add the sauce, and fry over high heat stirring and scraping the bottom of the pan to prevent sticking for about 8 minutes. Add the wine, oregano, marinade and salt to taste and cook for another minute. Add the shrimp/onion mixture and cook for about 2 minutes-for the shrimps should be just cooked and not rubbery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.45 Kcal (2326 kJ)
Calories from fat 360.14 Kcal
% Daily Value*
Total Fat 40.02g 62%
Cholesterol 65.76mg 22%
Sodium 1301.47mg 54%
Potassium 314.13mg 7%
Total Carbs 38.76g 13%
Sugars 3.45g 14%
Dietary Fiber 2.34g 9%
Protein 10.01g 20%
Vitamin C 15.3mg 26%
Iron 1.2mg 7%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 216.83 Kcal (908 kJ)
Calories from fat 140.59 Kcal
% Daily Value*
Total Fat 15.62g 62%
Cholesterol 25.67mg 22%
Sodium 508.06mg 54%
Potassium 122.63mg 7%
Total Carbs 15.13g 13%
Sugars 1.35g 14%
Dietary Fiber 0.91g 9%
Protein 3.91g 20%
Vitamin C 6mg 26%
Iron 0.5mg 7%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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