Directions:
- Place butter in skillet, melt over medium heat. Add shrimp and saute for about 4 minutes.
- Add salt, garlic, oregano, basil, black pepper, nutmeg, and white wine. Bring to a boil for 2 to 3 minutes; remove from heat.
- Strain contents and remove shrimp. Put liquid in skillet; add cream and Parmesan. Bring to a boil.
- Add shrimp, and let simmer for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.88 Kcal (3876 kJ) | ||
| Calories from fat | 570.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 187.95mg | 63% | |
| Sodium | 3813.04mg | 159% | |
| Potassium | 269.36mg | 6% | |
| Total Carbs | 67.34g | 22% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 303.09 Kcal (1269 kJ) | ||
| Calories from fat | 186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 98% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 63% | |
| Sodium | 1248.21mg | 159% | |
| Potassium | 88.18mg | 6% | |
| Total Carbs | 22.04g | 22% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 6.56g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 17% | |
| Calcium | 46.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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