Directions:
- Heat oil in a large skillet over medium-high heat add chops and brown all over.
- Arrange chops in a 13 x 9 baking dish.
- Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
- Stir in garlic, salt, oregano, basil and pepper.
- Sprinkle flour over mushrooms and stir to moisten.
- Pour in wine and bring to a boil.
- Add cream and chicken broth, simmer, stirring, to thicken.
- Pour over chops.
- Cover tightly with a double layer of foil.
- Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.93 Kcal (1628 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 137.02mg | 46% | |
| Sodium | 676.86mg | 28% | |
| Potassium | 1073.2mg | 23% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 44.89g | 90% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 21% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 46% | |
| Sodium | 182.04mg | 28% | |
| Potassium | 288.64mg | 23% | |
| Total Carbs | 2.78g | 3% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 12.07g | 90% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.8mg | 17% | |
| Calcium | 21.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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