Shrimp, Hearts of Palm, and Avocado Salad Recipe

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Shrimp, Hearts of Palm, and Avocado Salad
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Ingredients:

Directions:

  1. Process cilantro and next 5 ingredients in a food processor until smooth. With processor running, add oil in a slow, steady stream until blended.
  2. Toss spinach with 1/4 cup dressing; divide evenly among 4 serving plates. Top evenly with shrimp, hearts of palm, avocado, and tomato wedges. Drizzle salads evenly with remaining dressing.
  3. Wine note: For this salad, I chose a Wine Spectator 2004 Top 100-Chateau Ste. Michelle Eroica Riesling 2003 [$19]-a wine of superior character and style. It is not like the German-style Rieslings, but has green-apple and apricot flavors that give it a mild sugar finish with almost a caramel taste. -Rosalind Johnson, Divas Uncorked, Massachusetts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2458.71 Kcal (10294 kJ)
Calories from fat 1684 Kcal
% Daily Value*
Total Fat 187.11g 288%
Cholesterol 625.83mg 209%
Sodium 2791.76mg 116%
Potassium 3985.28mg 85%
Total Carbs 105g 35%
Sugars 16.7g 67%
Dietary Fiber 30.62g 122%
Protein 106.47g 213%
Vitamin C 93.1mg 155%
Iron 11.1mg 62%
Calcium 432mg 43%
Amount Per 100 g
Calories 216.99 Kcal (908 kJ)
Calories from fat 148.62 Kcal
% Daily Value*
Total Fat 16.51g 288%
Cholesterol 55.23mg 209%
Sodium 246.38mg 116%
Potassium 351.72mg 85%
Total Carbs 9.27g 35%
Sugars 1.47g 67%
Dietary Fiber 2.7g 122%
Protein 9.4g 213%
Vitamin C 8.2mg 155%
Iron 1mg 62%
Calcium 38.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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