Shrimp, Green Bean and Feta Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From the Milwaukee Journal/Sentinel. Saving this to try for summer. Ingredients:
4 ounces fresh green beans, trimmed and cut into 1- to 1 1/2-inch pieces |
8 ounces dried rotini pasta (or any similar size pasta) |
1 lb medium cooked shrimp, peeled and deveined |
2 -4 tablespoons chopped fresh dill |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
4 ounces crumbled feta cheese |
salt |
fresh ground black pepper |
Directions:
1. Have ready a large bowl of ice water.
2. In pot of boiling salted water, cook green beans until they turn bright green and start to soften.
3. Transfer beans to ice water immediately. When cool, drain them and pat them dry with a clean towel.
4. Meanwhile, prepare pasta according to package directions (cook until al dente.).
5. Drain pasta and rinse with cold water until pasta is completely cool and drain again until free of excess water. Set aside.
6. In large bowl, combine cooked green beans, pasta, shrimp, dill to taste, vinegar, lemon juice, olive oil, feta cheese, salt and pepper to taste.
7. Serve immediately, or cover tightly and refrigerate up to 2 days.
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