Directions:
- Peel and devein 8 shrimp; chop finely.
- Cook remaining 8 shrimp in boiling water until just pink, 1 to 2 minutes.
- Drain,cool and peel, leaving tail attached.
- Slit back of each shrimp and discard vein; press to flatten.
- Whisk yolk in medium bowl.
- Whisk in oil 1 drop at a time; continue whisking until mayonnaise thickens.
- Season with salt and pepper.
- Mix in chopped shrimp.
- Fill center of each butterflied shrimp with shrimp mayonnaise.
- Wrap each shrimp with won ton wrapper; secure with skewer.
- Wrap shiso leaf around each shrimp dumpling.
- Bring water to boil in base of steamer; place dumplings on steamer rack.
- Cover and steam until wrapper is just tender, 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.57 Kcal (836 kJ) | ||
| Calories from fat | 124.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 9% | |
| Sodium | 645.51mg | 27% | |
| Potassium | 568.13mg | 12% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.16 Kcal (562 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 21% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 9% | |
| Sodium | 433.96mg | 27% | |
| Potassium | 381.93mg | 12% | |
| Total Carbs | 9.78g | 5% | |
| Sugars | 2.04g | 12% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 3.94g | 12% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.2mg | 10% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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