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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Ingredients:
1 8-ounce package(s) cream cheese, softened |
1 10 3/4-ounce can(s) condensed cream of shrimp soup |
1/2 teaspoon(s) louisiana-style hot sauce |
1/4 cup(s) finely chopped celery |
1 tablespoon(s) finely chopped onion |
Directions:
1. • Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
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