Directions:
- Dissolve gelatin in hot water in large pot.
- Turn to low heat and add cheese.
- Stir until melted. Mix in ketchup and mayonnaise until smooth. T
- Turn off heat.
- Add remaining ingredients.
- Pour into mold.
- Cool in refrigerator until jelled or frozen.
- Turn out on plate when set.
- Make 1 day ahead. May be frozen.
- Serve with assorted veggies or on crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.29 Kcal (2505 kJ) | ||
| Calories from fat | 421.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.87g | 72% | |
|---|---|---|---|
| Cholesterol | 206.4mg | 69% | |
| Sodium | 693.43mg | 29% | |
| Potassium | 234.09mg | 5% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 315.83 Kcal (1322 kJ) | ||
| Calories from fat | 222.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 72% | |
|---|---|---|---|
| Cholesterol | 108.96mg | 69% | |
| Sodium | 366.05mg | 29% | |
| Potassium | 123.57mg | 5% | |
| Total Carbs | 13.08g | 8% | |
| Sugars | 1.88g | 14% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 9.83g | 37% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.6mg | 6% | |
| Calcium | 49mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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