Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Peel shrimp, and devein, if desired. Chop shrimp.
  2. Stir together sour cream and next 4 ingredients in a large bowl; stir in shrimp. Cover and chill 8 hours. Serve with celery or carrot sticks, potato chips, or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.14 Kcal (2986 kJ)
Calories from fat 375.02 Kcal
% Daily Value*
Total Fat 41.67g 64%
Cholesterol 355.72mg 119%
Sodium 916.11mg 38%
Potassium 665.8mg 14%
Total Carbs 31.63g 11%
Sugars 5.46g 22%
Protein 50.46g 101%
Vitamin C 17.2mg 29%
Iron 2.6mg 14%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 207.97 Kcal (871 kJ)
Calories from fat 109.36 Kcal
% Daily Value*
Total Fat 12.15g 64%
Cholesterol 103.74mg 119%
Sodium 267.16mg 38%
Potassium 194.16mg 14%
Total Carbs 9.22g 11%
Sugars 1.59g 22%
Protein 14.71g 101%
Vitamin C 5mg 29%
Iron 0.7mg 14%
Calcium 65.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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