Shrimp Del Sol Recipe

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Shrimp Del Sol
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  2. Remove tails from shrimp, if desired. Add shrimp and cilantro to tomato mixture; simmer until thoroughly heated. Cook pasta according to package directions using 1 teaspoon oil; drain. Toss shrimp mixture with cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.32 Kcal (1881 kJ)
Calories from fat 232.34 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 65.76mg 22%
Sodium 1319.67mg 55%
Potassium 146.03mg 3%
Total Carbs 43.22g 14%
Sugars 0.53g 2%
Dietary Fiber 2.1g 8%
Protein 12.15g 24%
Vitamin C 4.6mg 8%
Iron 26.6mg 148%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 301.2 Kcal (1261 kJ)
Calories from fat 155.75 Kcal
% Daily Value*
Total Fat 17.31g 40%
Cholesterol 44.08mg 22%
Sodium 884.65mg 55%
Potassium 97.89mg 3%
Total Carbs 28.97g 14%
Sugars 0.35g 2%
Dietary Fiber 1.41g 8%
Protein 8.14g 24%
Vitamin C 3.1mg 8%
Iron 17.8mg 148%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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