Shrimp Curry Rice Recipe

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Ingredients:

Serving

2 cups jasmine rice, rinsed
4 cups water
1 cup coconut milk
2 tbsp butter
2 tbsp curry powder
1 lb (21 to 25 count per pound) cooked tiger shrimp, peeled and deveined
2 thai chiles, minced
1/2 cup chopped greens onions
1 cup medium diced plum tomatoes
1 cup medium diced pineapple
1/2 cup roughly chopped cilantro leaves
1/2 cup medium diced papaya
1/2 tsp ground allspice
salt and freshly cracked black pepper

Directions:

Place clean rice, water, coconut milk, butter, and curry powder in a saucepot. Cook's Note* Bring to a simmer, cover and cook rice, for about 15 minutes, then remove from the heat and allow to steam, covered, for 5 minutes.
Uncover and add cooked shrimp, chiles, onions, tomatoes, pineapple, cilantro, papaya, and allspice. Season with salt and freshly cracked black pepper, to taste. Gently fold all together. Allow all the ingredients to set and marry for 3 to 5 minutes before serving.
*Cook's Note: A golden rule when cooking rice is the 1segment finger rule. Place the clean rice in the pot and fill the pot with enough liquid to where you can stick your finger in the pot, touch the rice and the liquid will cover the first segment of your pointer finger.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.85 Kcal (4421 kJ)
Calories from fat	194.32 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	673.02mg	224%
Sodium	8.4mg	0%
Potassium	126.25mg	3%
Total Carbs	42.81g	14%
Sugars	2.12g	8%
Dietary Fiber	1.26g	5%
Protein	189.45g	379%
Vitamin C	7.5mg	12%
Iron	0.9mg	5%
Calcium	559.2mg	56%

Amount Per 100 g
Calories	79.68 Kcal (334 kJ)
Calories from fat	14.67 Kcal
		% Daily Value*
Total Fat	1.63g	33%
Cholesterol	50.79mg	224%
Sodium	0.63mg	0%
Potassium	9.53mg	3%
Total Carbs	3.23g	14%
Sugars	0.16g	8%
Dietary Fiber	0.09g	5%
Protein	14.3g	379%
Vitamin C	0.6mg	12%
Iron	0.1mg	5%
Calcium	42.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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