Directions:
- In a large saucepan, bring the rice, water, coconut milk, sugar and salt to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
- Meanwhile, in a small bowl, combine the lime juice, soy sauce, lime peel, ginger, vinegar and honey; set aside. In a large skillet, saute chicken in canola and sesame oils until no longer pink. Add lime mixture to the pan. Bring to a boil; cook and stir for 2 minutes. Sprinkle with coconut and cilantro. Fluff rice with a fork and serve with chicken mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.8 Kcal (2139 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1169.22mg | 49% | |
| Potassium | 497.33mg | 11% | |
| Total Carbs | 59.99g | 20% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.21 Kcal (662 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 29% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 22% | |
| Sodium | 362.14mg | 49% | |
| Potassium | 154.04mg | 11% | |
| Total Carbs | 18.58g | 20% | |
| Sugars | 2.02g | 26% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 8.4g | 54% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.4mg | 7% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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