Directions:
- Place the water in a pot and bring to a boil. Add the rice, bring back to a boil then reduce heat, cover and simmer for 20 minutes or until all the liquid has been absorbed.
- Add the butter, salt and cinnamon. Stir to combine and set aside.
- Put the cashews into a small, dry skillet. Keep stirring until they are hot or browning slightly (depending on your preference).
- Add the cashews to the rice and stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.48 Kcal (1400 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 295.9mg | 12% | |
| Potassium | 97.94mg | 2% | |
| Total Carbs | 54.2g | 18% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.97g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.46 Kcal (760 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 17% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 3% | |
| Sodium | 160.53mg | 12% | |
| Potassium | 53.13mg | 2% | |
| Total Carbs | 29.41g | 18% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 2.7g | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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