Shrimp Couscous with Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups water |
1 cup uncooked couscous |
1/2 cup thinly sliced green onions |
1/3 cup diced red bell pepper |
2 tablespoons chopped fresh mint |
1/2 pound medium shrimp, cooked and peeled |
1 (10-ounce) package frozen green peas, thawed |
1/4 cup low-salt chicken broth |
3 tablespoons white wine vinegar |
1 1/2 tablespoons extra-virgin olive oil |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
Directions:
1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, green onions, bell pepper, mint, shrimp, and green peas in a bowl; set aside.
2. Combine broth and remaining ingredients; stir well with whisk. Pour dressing over couscous mixture, tossing gently to coat.
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