Shrimp Coconut Curry With Apples Recipe

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Shrimp Coconut Curry With Apples
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Ingredients:

Directions:

  1. Saute vegetables and apples in oil.
  2. Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
  3. Add milk and cook until thickened.
  4. Add shrimp, sherry and lemon juice.
  5. Heat slowly.
  6. Serve with rice.
  7. Serve condiments in separate dishes.
  8. Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.25 Kcal (3685 kJ)
Calories from fat 330.33 Kcal
% Daily Value*
Total Fat 36.7g 56%
Cholesterol 262.48mg 87%
Sodium 1123.86mg 47%
Potassium 820.94mg 17%
Total Carbs 54.36g 18%
Sugars 15.3g 61%
Dietary Fiber 5.82g 23%
Protein 45.53g 91%
Vitamin C 9.6mg 16%
Iron 3.1mg 17%
Calcium 259.7mg 26%
Amount Per 100 g
Calories 191.38 Kcal (801 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 56%
Cholesterol 57.07mg 87%
Sodium 244.34mg 47%
Potassium 178.48mg 17%
Total Carbs 11.82g 18%
Sugars 3.33g 61%
Dietary Fiber 1.26g 23%
Protein 9.9g 91%
Vitamin C 2.1mg 16%
Iron 0.7mg 17%
Calcium 56.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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